Three Moons'

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Pina Colada Pancakes with warm Toasted Fresh Coconut & Maple Syrup

Hearty O’Brian Frittata with Canadian Bacon and mixed Bell Peppers

Coconut Rum French Toast with Sweet Spears of Fresh Pineapple

Healthy Huevos Rancheros and Mango Smoothies

Cranberry Swirl Coffeecake and warm Croissants with Honey-Orange Butter

Sunny Days Shrimp & Swiss Omelets and assorted Tropical Fruits

Freshly Baked Blueberry Streusel Muffins and Gumbo Limbo Banana Bread

 

Athenian Shrimp & Tortellini Salad with Marinated Artichokes, Olives, and fresh Parmesan

Calypso Chicken Salad in Pineapple Boats

Lobster Seafood Salad & Rasta Pasta with Tri-Colored Peppers

Cadillac Quesadillas and Captain’s Favorite Layered Black Bean & Guacamole Surprise

Warm Cheddar Jalapeno Wraps with Turkey, Red Onions & Spinach

...and of course! Cheeseburgers in Paradise!

 

Apple Cheese Ball

Smoked Salmon Cheesecake

Aloha Pineapple Delight

Apple Cheese Ball

Cheesy Chutney

Black Angus Filet Mignon with a Jack Daniels Reduction Sauce 
& Twice-Baked Petite Pommes de Terre

Grilled Swordfish with Tomato and Caper Vegetable Jump-up

Jerk Chicken over Linguini with Pine Nut Roma Tomato Salsa

Citrus Marinated Pork Tenderloin with Risotto & Carrot Doubloons

Rum & Pepper Painted Veal over Garlic Mashed Potatoes with Sugar Snaps

Grand Finale Grilled Caribbean Lobster with Coconut Thai Rice & Snow Peas

Award winning at Virgin Islands Charter Yacht League Culinary Contest

Mango Surprise Stack-2nd Place/November 2000

Chocolate Coma CakeCherry Chocolate Lunacy-2nd Place/May 1998

Chocolate Coma Cake-2nd Place/May 1999

Millennium Magic Bars-3rd Place/November 1999

Three Moons Tropical Trifle-4th Place/November1998

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