Irie's
All breakfast served with juice, coffee & assorted fresh fruit
French Toast & Sausage
Eggs to order, Breakfast ham, Hash browns, & Biscuits
Oatmeal, yogurt parfait, Toast & jam
Bacon Egg & Cheese Sandwiches & breakfast potatoes
Ham & Swiss Omelet with tomato
Beagles & Lox
Cereal & Banana Nut Bread
lunch is followed by warm brownies or cookies
Tuna stuffed tomato in a bed of lettuce with rolls
Chicken Salad Croissants served w/ Tropical Pasta Salad
Italian Subs with Terra Chips
Jerked Tilapia in a Caesar Wrap & Potato Salad
Chef Salad w/ Rolls
Creamy Shrimp Bagel w/ Gazpacho
Anti pasta Platter
Sausage Stuffed Mushrooms
Nachos
Goat Cheese Quesadilla
Bruschetta
Shrimp Cocktail
Spinach and Artichoke Dip in a Bread Bowl
Avocado Salad, Chirassco with chimichurri, & Maduros
Dinner Salad, Balsamic Chicken, Red Potatoes, Asparagus, & Crescent Rolls
Pistachio ‘N Crusted Mahi, Wild Rice, and Summer Squash
Crab Cakes, Corn on the Cob, Broccoli Casserole, & Fried Corn Bread
Steak with sautéed onions and mushrooms, Bacon Wrapped Shrimp,
Twice Baked Potato, and Honey Glazed Carrots
Flan
Bread Pudding
Strawberry Short Cake
New Orleans Brown Sugar Bananas
Key Lime
*Please note that this is only a sampling of the what Chef has to offer. Your menu will be individually tailored to suit your personal preferences and dietary requirements and can range from simple fare to gourmet cuisine, dependent on your preference.*