Dulcinea 's 

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Best of the Market Seasonal Tropical Fruits

Breakfast Basket of Croissants, Muffins, Bagels and Pastries

served with local jams and preserves

Banana Pancakes, Grilled Sausages, Pure Maple Syrup

Canadian Bacon, Mushroom and Sweet Pepper Frittata

For lighter eaters - a variety of cereals and yoghurts Juices,
Island Roast Coffee & International Teas

Lyonnaise Leek and Bacon Quiche, Mixed Organic Greens

Mediterranean Salad topped with Smoked Salmon and Grilled Prawns

Thai Cilantro Beef on Mixed Garden Lettuces

Grilled Portobello Mushroom and Brie in Spinach Wraps

Phyllo Crusted Baked Brie, Cranberry salsa

Mediterranean Mezze Trio - Tapenade, Hummus and Baba Ganoush

Antipasto Platter - Charcuterie Meats, Vegetable Crudités, Marinated Olives

Pumpkin Soup with a hint of Island Spices

Chilled Avocado and Cucumber Bisque

Spinach - Smoked Salmon Roulade, Lemon Caper Sauce

Heirloom Tomato Caprese Salad, Fresh Mozzarella

Grouper Ceviche, Avocado Coriander Salsa

Grilled Beef Tenderloin, Green Peppercorn Sauce,
Duchesse Potatoes, Glazed Baby Carrots

Seared Wahoo, Caper Butter Sauce, Beetroot and Goat’s Cheese Salad

Rosemary French Lamb Loins, Whipped Potatoes, Zucchini Ribbons

Pan-seared Duck Breasts, Blackberry Sauce, Roasted Vegetables

Classic Key Lime Pie

Mango Fool with a swirl of Antiguan Rum

Dark Chocolate Mousse, Brandy Cream

Bananas Flambéed with Dark Rum and Caribbean Spices

Compote of Tropical fruits over Vanilla Bean Gelato

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