Pas De Deux's 

---

French Cinnamon Toast w/ Crispy Bacon or scrambled eggs

Banana Breakfast Loaf

Buttermilk Pancakes w/ Maple Apples

Eggs Benedict and Baked Asparagus

Grilled Grapefruit & Blue Berries w/ a Light Honey Yoghurt

Bagels w/ Smoked Salmon, Dill & Cream Cheese

Lemon Poppy Seed Muffins

Fresh fruit platter, cereals, juice's & Bread's w/ Preserve's are
served with every breakfast along with Tea and Coffee.

Spinach, Bacon & Prawn salad w/ a warm, Sherry, Mustard Vinaigrette,
Accompanied by warm crispy Ciabatta.

Alaskan King Crab, Mango and Avocado salad w/ a Citrus Dressing

Sticky Thai Chili Prawns sat on a Strawberry and Monterey jack Cheese Salad,
drizzled with a light White Onion & Poppy Seed Dressing.

Thai Mussels with fresh Crusty Bread and a light Asian-style Green Salad

Jerk Chicken and Coconut Rice topped with a Chili Watercress Nest
and a Minted Cucumber Yogurt

Chicken / Fish Caribbean Curry Roti served
with a crisp Green Salad (a favorite of the locals!)

Pesto Lasagne with a Mixed Salad and fresh Whole wheat Bread

(always served at sunset with a Captains Cocktail)

Chicken Quesadillas and Chili Nachos

Pita Bread Bites with homemade Hummus and a Feta and Olive Medley

Vegetable and Cheese Fondue

Fresh Fruit Platter with a Honey Yoghurt Dip

Cheese assortment and homemade Phyllo wrapped Brie with Apricot and Rosemary Chutney

Miniature Goat Cheese and Roasted Pepper Tartlets
and Blue Cheese Stuffed Mushrooms wrapped in Parma Ham

Crab and Wild Mushroom Cheesecake

Wonton Cups filled with a Thai Chili Prawn Mousseline with a fragrant mix of Baby Greens

Homemade Goat Cheese and Cashew Nut Ravioli with a brown Butter Mushroom Sauce

Captain’s Favorite Homemade Crab Cakes, drizzled with Chili Crème Fraiche

Italian Sun-dried Tomatoes, Calamata Olives and
Goat Cheese Puff Pastry Tartlet with a fresh Herb Oil Dressing.

Seafood Martini with chilled freshly-made Gazpacho

Tomato, Mozzarella & Basil Towers, sat on a bed of Rocket and Chives

Salad of Melon, Prosccuito and fresh Mozzarella with a homemade Basil Dressing

Balsamic Glazed Salmon Fillet with Ginger and Spinach Rice

Teriyaki Swordfish with a Tomato and Orange Salsa served
with Grilled Asparagus and a Baby Green Salad

Chilean Sea Bass baked in a Lime and Ginger Sauce served
with Wild Rice and Sesame Sugar Snaps

East Meets West Rack of Lamb crowned on Lemon and Basil Risotto
accompanied by Honey and Walnut Green Beans

Beef Tenderloin Steak served with Chimichurri Sauce and Roasted Vegetables

Pork Tenderloin stuffed with Apricot and Fresh Sage
with Sweet Potato Mash and Zucchini Ribbons

Bubbling Summer Fruits under homemade Hot Meringue and Almond Praline

Key Lime Pie and Cream/Ice-cream
served with Orange Tuille Biscuits (a local favorite)

Crème Brulee and Bordeaux Biscuit Duet, topped with Sweet Strawberries

To-Die-For Flourless Chocolate Cake with a Raspberry Coulis

Orange Chocolate Tart with a Pecan and Brown Sugar Crust topped with sticky Blueberries

Individual Mango Tatin dusted with Sugar and served with a Creamy Vanilla Ice-cream

A selection of fine wines and imaginative cocktails are always available

---

---

Back To Pas De Deux's Front Page