Belline II's


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Fresh
local fruits Fruit
Yogurt’s and Crème’s Eggs-tacy & Bacon Kahuna Quiche Assorted French Cheese |
Varity
of Local Jam Fresh Baked Bread, Croissant’s & Baguette The best Coffee, every cup Freshly Ground! Varity of all kinds of Tea’s |

| Sea
Food Salad. Filled Croissants & Baguettes with Honey Ham, Tomato, Brie & Lettuce. Hamburger In Paradise. BBQ Surprise & Potato Salad. Rasta Pasta. Tagliatelle with fresh Basil & Sherry Tomatoes. Chicken Breast in Lime Jus Marinate, Ratatouille Vinaigrette. Tacos - all you can eat with Home Made Fillings, Tequila Beef and Margaritas. Chicken Breast Mustard & Vinegar Marinated with Cole Slaw. |
Creole
Flying Fish on a Bed of Garden Salad. |
| Shrimp
Platter with Cocktail Sauce.
Cucumber Ship’s with Philadelphia on Island Spices. Fresh Cut Vegetables with a Variety of Dip’s. Marinated Avocado on Toast. Garlic & Herb’s spiced Crostini. Pepper-Cucumber Crème with Caviar. Baked Brie. Hot Tomato Dip with
Roasted Pita Bread. Zucchini & Gorgonzola Toast Variety of Homemade Paté (whatever will be fresh and available, like Chicken Liver, Shrimp, Tuna, Chicken Breast), |
Quiches.
Filled Clams. Baked Banana, Avocado Dip & Hot Tomato Dip Platter. Anchovy Paste Toast Cut’s. Nachos with Home Made Guacamole. French Platter, Variety of Cheese , Goat Cheese & Olives & Baguette. Fish Mousse with
Local Herbs on Crackers. |

Chilled Tomato – Vodka
Soup with Avocado
Cucumber Gazpacho with Estragon Vinegar
Chinese Vegetable Soup
Sea Food Chowder
Callaloo ( if available !) or Spinach Soup with Crab
New England Crab Chowder
Lobster Bisque
Sweet’n’Sour Shrimp Soup
Avocado Crème Soup
Italian Spinach & Parmesan Soup
Leek & Sweet Pea Crème Soup with a White Wine base
Ravioli Soup wit a Pumpkin Crème base
Coco Soup with Ginger & Lime Shrimps
Pumpkin Soup Island Style
Pineapple & Mango Bisque
Italian Tomato Soup with Olives & Parmesan
Marinated Fish Salad
Avocados filled with Island Spiced Crab Meat
Vegetable Carpaccio with Lime Jus, Balsamic Vinegar & Olive Oil
Avocados filled with Cucumber Yogurt and Salmon
Zucchini Salad with Walters Anchovy Dressing
Sea Shell Salad

Second Courses : Fish
Salmon
Grilled with an Olive Tapenade
Sea Bass on a Orange Cream Sauce
Sea Bass à la Venetian ( Light !)
Halibut with a Spicy Saffron Sauce
Local Fish Baked with an Almond Pesto Sauce
Local
Fish on a Vegetable Bed Blended with Island Spices
Local Fish on a Trinidad Curry Sauce
Local Fish Blackened Cajun Style
Spanish Paella
Meat & Poultry
Fillet
Belline II on a light Crème Asparagus & Morel Sauce
Leg of Lamb , Spiced with Garlic, Rosemary & Mustard,
Low Heat Roasted
Pot
au Feu Provençal Hungarian Style
Local Herb Marinated Rack of Lamb
Glazed Local Ham Shoulder , Stuffed with Pineapple, Peppers,
Garlic & Herbs
Crispy
Baked Cornish Hen , Stuffed with Local Herbs & Limes
Creole Chicken Marinated in Lime Jus
Coq Au Vin , Belline's Specialty that everyone licks his fingers!
Island
Style Pineapple Chicken with Ginger & Chili
Belline's Famous Glazed & Juicy Turkey , Stuffed with Pears, Onions

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Ice
Cream Chocolate
Mousse |
Grape
cake Pumpkin
Pie |
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Bon Appetite!
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