| Anahita
62' Dynamique
Anahita offers accommodation to give you the ultimate flexibility to suit your personal needs and is designed to the highest specifications of style and quality, without compromising on space or safety. Anahita is a beautiful Dynamique 62 designed by Phillipe Briand to combine luxury and comfort whilst still capable of high speed cruising. The uncluttered teak sun decks and the aft raised bathing platform with fresh water shower give plenty of space for relaxing in the sun. If you wish to be more active, the boat is equipped with snorkeling and fishing equipment, windsurfer and water-skis. The wide open cockpit provides shade under the bimini for you to enjoy cold drinks, lunch or dinner "al fresco" with the cooling sea breeze in your hair.
Inside the yacht is surprisingly spacious. The airy saloon is furnished for comfort with a large dining table seating up to 10 guests, a cocktail area, TV, video and HiFi equipment all close at hand. The yacht is fully air-conditioned and with the watermaker there is always a good supply of fresh water.
The cabins are roomy and beautifully wood paneled with a choice of queen size, double or single berths, each enjoying the privacy of an ensuite head and shower.
With the yachts' advanced electronics systems, you can reach home or be contacted as much or as little as you like. The boat is equipped with the most sophisticated telephone, facsimile and electronic mail system available, so you can actually keep on doing business from your yacht. This could be the perfect solution for meetings and corporate entertainment. Why not set them in a pleasant environment? You may be a skilled sailor or charter guest seeking new adventures, keen to participate in navigation, sailing or helming in which case you may like to embark on your dream adventure by sailing across the Atlantic with the help of our crew, experienced in the waters of the Caribbean. Or, you could be looking for peace and tranquility and prefer to leave everything to your friendly crew. Either way, you will be pampered in real style, relaxing over cocktails, or sampling any of the fresh local delicacies used in our finest cuisine. This is the truly personalized vacation, the ultimate freedom. Anahita's Crew Captain Bijan Kalantari and Chef Roseanne Morin
Bijan completed his first New York to Bermuda sail aboard Anita Kay in 1992, and then engaged in summer charters in the Northeast. In 2001 he extended his chartering to include the winter months in the Caribbean. This migratory pattern became routine and Bijan acquired ANAHITA in 2004, overseeing its complete refit for charter. Inspired by the yacht’s performance and charter amenities, and in search of new horizons, Bijan sailed ANAHITA to the Mediterranean in the spring of 2008, and covered the Cote d'Azure, Corsica, the Gulf of Naples -- including Sorrento, Capri, Positano, Amalfi, and the Aeolian Islands north of Sicily. He sailed across to the Med for the 2009 and 2010 summer charter seasons covering the east cost of Italy, Croatia, the Greek Islands, and Turkey. His quiet nature and gentle manner belie Bijan's accomplished and fascinating background. Prior to chartering he enjoyed several very successful careers, the first of which was in classical ballet performing with the Metropolitan and New York City Opera Ballets. Later with his late wife Bijan opened Lothars -- the French high fashion sportswear boutique at Fifth Avenue in New York and North Rodeo Drive in Beverly Hills. In 1975 he established his own real estate development company in Manhattan, and continued as a developer and builder until the mid-nineties. Bijan is a genial charter host and expert sailor who charter guests look forward to joining time and time again.
As chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training. Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines. Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home. Roseanne's menus encompass a variety of international cuisines and she
cheerfully accommodates special requests, offers tasty adaptations for
special diets and loves to create original hors d’oeuvres and desserts. Look Here for Anahita's Sample Menu Equipment & Toys 14' Dinghy W/50HP Engine
|
||
Eco
Initiative - Re-usable individual
H2O bottles, Watermaker onboard |



Winter
2012 In the Caribbean |
Summer
2012
In The Med. |
|---|
Plus Bar
Bijan expects to be Revisit Coatia in the Summer 2012. However, they will be able to charter the areas between Majorca to Corsica and Sardinia enrout. This would include the costal waters of both the French and Italian Riviera. Please inquire for rates, locations and availability.
Contact us at 1st
Class Yacht Vacations to check availability,
ask a question, get a recommendation, or to arrange your charter on
Anahita
List of Sailing Yachts 60' to 80' for Charter in the Caribbean |
|---|
| ||||||||||||||||
Call Us In the Virgin Islands
Toll
Free 1(866)592-2487
All rights reserved |
|---|