Fantasy Island 's 

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Fresh fruit platter.

Home made blueberry muffins and freshly-baked croissants.

Smoked ham and Swiss cheese frittata.

Traditional eggs benedict.

Cinnamon and maple syrup baked French toast.

Stacked blueberry or banana pancakes.

Gently sautéed Crab cakes with a mango and lime aioli.

Seared Tuna Nicoisse salad.

Caesar salad with seasoned chicken or shrimp.

Penne pasta salad with lightly seasoned shrimp.

Individual bacon and mushroom quiche with Cobb salad.

Grilled Olive and Parmesan crostini.

Hot and creamy artichoke dip with toasted pita chips.

Pesto Brie baked in flaky pastry.

Tempura shrimp with spicy dipping sauce.

Chicken and three cheese Quesadillas.

Sauted Beef Tenderloin with Portobello mushroom and port wine sauce,
Roasted rosemary new potatoes, seasonal vegetables.

Teryaki Tuna served with a Mango and black bean salsa, seasoned rice pilaf.

Grilled Mahi Mahi fillets, Caribbean banana chutney, served with a Parmesan risotto.

Roasted Pork Tenderloin with a Brandy Dijon cream sauce, Cous Cous

Grilled Greek Lemon chicken with a Mediterranean seasoned feta and parsley orzo.

Italian Panna Cotta, strawberry coulis.

Decadent Baileys Chocolate mousse.

Key Lime Meringue pie.

Classic Crème Brule.

Light and creamy vanilla cheesecake.

All served with coffee and liqueurs

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