Bliss's 


Breakfast

Rum Infused French Toast with Maple Syrup

Eggs Chesapeake with Fresh Hollandaise

Spring Vegetable Frittata

Pina Colada Pancakes with Coconut Maple Syrup

Eggs Florentine with Almond Pesto

Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee

Lunch

Village-Style Greek Salad with Chicken and a Lemon-Mint Vinaigrette

Cuban Style Panini’s with a Roasted Corn and Black Bean Salad

Mahi Mahi Tacos with a Chipotle Cream Sauce and Mexican-Style Slaw

Cheeseburgers in Paradise

Salad NiÁoise with Seared Tuna and Grilled Potatoes

Hords d'Ouevers

Conch Fritters with a Key Lime Dipping Sauce

Apricot Baked Brie

Lobster Tarragon Crepes

Dark Rum and Crab Dip

Tostones with Fresh Mango Chutney

Served as you watch the sunset with your favorite cocktail in hand

Dinner

Herb Crusted Rack of Lamb with Potato and Cauliflower Dauphinois

Mahi Mahi with Orange and Rum Mojo with Basmati Rice and Orange Scented Broccoli

Lobster Stuffed Beef Tenderloin with a Béarnaise Sauce and Braised Leeks

Spinach and Mushroom Stuffed Pork Tenderloin with a Sherry Cream Sauce and Thyme Roasted Potatoes

Saffron Fish Ragout with Balsamic Tomatoes

Served with a selection of premium wines

Desert

Chocolate Grand Marnier Cheesecake

Key Lime Pie

Kicked Up Beggars Purses

Chocolate Truffle Tart

Mango Torte with Vanilla Ice Cream

Served with a selection of Liqueurs, Tea, or Coffee



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