42, The Meaning of Life,
the Universe and Everything's
All served with fresh juices, coffee, tea, a choice of cereals, yoghurt and a fruit platter.
Croissants served with scrambled eggs & smoked salmon
English Pork sausages served with grilled tomatoes & eggs of your choice
Rum soaked French toast served with coconut syrup
Traditional eggs Benedict with hollandaise sauce
Blueberry Pancakes with warm Maple Syrup
Poached eggs on Wholemeal Toast
Tomato & Basil Frittata with Salsa
Tuna nicoise salad with fresh seared tuna, green beans and baby red potatoes
served with homemade dressing
Homemade Angus Beef Burger with melted Swiss cheese & a serving of Sweet Potato wedges
Chicken Fajitas with a black bean salsa, sour cream & guacamole
Marinated peppers with a buffalo mozzarella and rocket salad
Warm duck salad with rocket, pink grapefruit, blood orange and pomegranate dressing
Grilled local fish and char grilled broccoli with chilli and garlic
Caesar Salad with homemade dressing, torn chicken, crunchy croutons and anchovies
Basil Pesto, Olive and Roasted Pepper Goat Cheese Torte
Homemade hummus and pita bites with marinated olives & feta
Parma ham-wrapped asparagus spears with a hollandaise dipping sauce
Italian antipasti plate
Garlic Mushrooms stuffed with Goats cheese served with Balsamic reduction
Mini blini's with Smoked Salmon and Chives
Crab cakes with a cucumber dipping sauce
Marinated rack of lamb with coriander and honey served with spicy potato
wedges
and a warm red pepper and tomato salsa
Soy & Sesame Marinated Tuna with Wasabi & Ginger and Jasmine rice
Jamaican jerked pork tenderloin medallions
& spiced summer vegetables over sweet potato mash
Mediterranean vegetable risotto with Pancetta
and a parmesan crisp served with a baby spinach leaf salad
Mustard stuffed chicken wrapped in bacon with crushed basil potatoes & mange tout
Fillet steak with a choice of black pepper corn or béarnaise sauce
served with oven roasted rosemary potatoes and green salad
Red Snapper in a mild Thai red coconut curry
served over Zucchini ribbons and lemon grass infused fragrant rice
Apricot, mango and ginger crumble with ice cream
Sticky Date and Toffee Pudding with fresh pouring cream
Lemon, lime and vodka sorbet
Individual Pavlovas with Tropical fruit and a Vanilla cream
Chocolate-Amaretto Creme Brulee
Mango Cheesecake with Passion Fruit Coulis
Dark chocolate mousse with orange cream
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